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sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

huiles végétales

Status: HALAL

Reason: Plant-derived oils, no animal origin.

Uses: cooking, salad dressings, baking

coco

Status: HALAL

Reason: Refers to cocoa products, plant-derived.

Uses: chocolates, drinks

tournesol

Status: MASHBOOH

Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.

Uses: Used in cooking oils, seeds, and snacks.

huile d'olive

Status: UNKNOWN

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

œufs de poules élevées au sol

Status: UNKNOWN

lait écrémé réhydrater

Status: UNKNOWN

lait en poudre

Status: HALAL

Reason: Powdered milk is derived from milk and should be halal as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and as a dairy substitute in various recipes.

lait écrémé en poudre

Status: UNKNOWN

cacao maigre en poudre 3.3% beurre de cacao

Status: UNKNOWN

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

fibre de blé

Status: HALAL

Reason: Fibre de blé (wheat fiber) is derived from wheat and is not associated with any Haram components.

Uses: Commonly used in food products as a source of dietary fiber and in various health supplements.

pâte de noisettes

Status: HALAL

Reason: Pâte de noisettes is made from hazelnuts and does not contain any haram ingredients.

Uses: Commonly used in confectionery, spreads, and baking.

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

émulsifiants

Status: UNKNOWN

mono- et diglycirides d'acides gras

Status: UNKNOWN

colza

Status: HALAL

Reason: Common vegetable oil

Uses: Used in cooking, frying, salad dressings

tournesol

Status: MASHBOOH

Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.

Uses: Used in cooking oils, seeds, and snacks.

palme

Status: HALAL

Reason: Derived from palm oil, plant-based source.

Uses: cooking, food processing

lécithine de soja

Status: HALAL

Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.

Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.

poudre à lever

Status: UNKNOWN

carbonate d'ammonium

Status: UNKNOWN

carbonate de sodium

Status: UNKNOWN

Reason: Used in food, further details on production needed.

Uses: leavening, acidity regulator

diphosphates

Status: HALAL

Reason: Generally recognized as halal; used in various food products.

Uses: Leavening agent, stabilizer, emulsifier

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.