Tartelettes saveur amande

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

margarine

Status: HALAL

Reason: Vegetable-based, no animal fats used.

Uses: spreading, cooking

huiles végétales

Status: HALAL

Reason: Plant-derived oils, no animal origin.

Uses: cooking, salad dressings, baking

huile de palme

Status: HALAL

Reason: Palm oil is generally halal.

Uses: oil, cooking

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

émulsifiants

Status: UNKNOWN

lécithines

Status: UNKNOWN

lécithines de soja

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

palme

Status: HALAL

Reason: Palm product is edible.

Uses: fat

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

œufs

Status: MASHBOOH

Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.

Uses: Commonly used in cooking and baking as a source of protein and emulsifier.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

pulpe d'abricot

Status: UNKNOWN

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

glycérol

Status: UNKNOWN

amidon de blé

Status: HALAL

Reason: Wheat starch is a common, halal food ingredient.

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

diphosphates

Status: HALAL

Reason: Used as leavening agents and retains moisture.

Uses: leavening agent, moisture retention

carbonate acide de sodium

Status: HALAL

Reason: Commonly used as a leavening agent and is derived from natural sources.

Uses: baking, leavening agent

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

sirop de sucre inverti

Status: HALAL

Reason: Invert sugar syrup, derived from sugar.

Uses: sweetening agent

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

gélifiants

Status: UNKNOWN

pectines

Status: HALAL

Reason: Commonly used as gelling agent.

Uses: gelling agent, stabilizer

alginate de sodium

Status: HALAL

Reason: Derived from seaweed, acceptable in halal.

Uses: thickener

épaississants

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

farine de graines de caroube

Status: HALAL

Reason: Derived from carob seeds and used as a thickener.

Uses: thickening agent, emulsifier

correcteurs d'acidité

Status: UNKNOWN

citrates de sodium

Status: HALAL

Reason: Used as food preservatives or acidity regulators.

Uses: preservatives, acidity regulators

phosphate tricalcique

Status: UNKNOWN

citrates de potassium

Status: UNKNOWN

émulsifiants

Status: UNKNOWN

lécithines

Status: UNKNOWN

lécithines de colza

Status: UNKNOWN

sucroesters d'acides gras

Status: UNKNOWN

palme

Status: HALAL

Reason: Palm product is edible.

Uses: fat

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

disulfite de sodium

Status: MASHBOOH

Reason: The status of disulfite de sodium (sodium bisulfite) in terms of halal is not clearly defined, as it can be derived from both halal and non-halal sources.

Uses: Commonly used as a preservative in food and beverages, particularly in wines and dried fruits.

conservateur

Status: UNKNOWN

Reason: Generic term, lacks specific information.

sorbate de potassium

Status: HALAL

Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.

Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.

affermissant

Status: UNKNOWN

chlorure de calcium

Status: HALAL

Reason: Used as a firming agent and preservative, generally halal.

Uses: firming agent, food preservative