Brioche tranchée

fr brioche tranchée ingrédients: farine de blé 54%

Status: UNKNOWN

sucre

Status: HALAL

Reason: Natural sugar from plant sources.

Uses: sweetener in foods and beverages

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

beurre concentré 9

Status: UNKNOWN

5 % (équivalent à 11,4% de beurre reconstitué)

Status: UNKNOWN

oeufs frais 7%

Status: UNKNOWN

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

arôme naturel de vanille (contient alcool)

Status: UNKNOWN

émulsifiants: [e471

Status: UNKNOWN

e481 (colza)], sel, gluten de blé, colorant: e160a, agent de traitement de la farine: e300. conditions de conservation: ce produit doit être conservé dans un endroit frais et sec. bien refermer le sachet après usage. consommer de préférence avant le / numéro de lot: voir sur le devant du sachet. brioche às fatias redientes: farinha de trigo 54%, açúcar, água, manteiga concentrada 9,5% quivalente em 11,4% de manteiga reconstituída)

Status: UNKNOWN

ovos frescos 7%

Status: UNKNOWN

levadura

Status: HALAL

Reason: Yeast, used for fermentation, permissible.

Uses: baking, brewing

aroma

Status: HALAL

Reason: Flavoring components, no animal origin.

Uses: flavoring in various foods

oma natural de baunilha (contém álcool)

Status: UNKNOWN

emulsionantes: [e471

Status: UNKNOWN

e481 (colza)]

Status: UNKNOWN

sal

Status: HALAL

Reason: Mineral salt, universally accepted as halal.

Uses: seasoning, preservation

iten de trigo

Status: UNKNOWN

corante: e160a

Status: UNKNOWN

agente de tratamento de la farinha: e300. ndições de conservação: conservar em um lugar fresco e seco. conservar bem ado após abertura. consumir preferencialmente antes de/lote: ver embalagem. consommateurs: 1-bp 10 rue georges lamiot bigny en artois-france valeurs nutritionnelles moyennes/valores nutric energie/energia ma ères gripidos - dot acidesaturés/ do quais dos pour/por 100 g 1 portio 1 porci 36 g 535 1486 kl 127 k 354 kcal 4

Status: UNKNOWN

5 g 13g 3

Status: UNKNOWN

0 g 8

Status: UNKNOWN

4g - dont sucrespais açúcares 129 glucides/hide carbono 529 19 g 4

Status: UNKNOWN

4 g fibres aliment 249 0

Status: UNKNOWN

99 protéines/p 2

Status: UNKNOWN

6g g 0

Status: UNKNOWN

40 g e-type (8400 kj/1 sel/sal apport de rento médio (8400 kj/2 *dose de referenda poids net/peso liquido: **1 de brioche portion=1 tranch noche 4 port

Status: UNKNOWN