10 pains au chocolat

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HALAL SUITABLE

10 pains au chocolat

Les Pâtissades

Barcode

Barcode 26073590

26073590

Category

plant-based-foods-and-beverages, plant-based-foods, snacks, sweet-snacks, frozen-foods, sweet-pastries-and-pies, viennoiseries, fr:pains-au-chocolat, snacks-sucrés, en:chocolate-croissant

Manufactured In

-

Ingredients

sugar
Status: HALAL
Reason: Common natural sweetener.
wheat flour
Status: HALAL
Reason: Common flour source, halal.
Uses: flour
salt
Status: HALAL
Reason: Common food seasoning, halal.
Uses: seasoning
skimmed milk powder
Status: HALAL
Reason: Dairy product that is Halal.
vegetable oil
Status: HALAL
Reason: Derived from plant sources, generally considered halal.
Uses: cooking, frying, baking
wheat
Status: HALAL
Reason: Common food grain, halal status accepted.
Uses: flour, baking, cooking
rye flour
Status: HALAL
Reason: Common ingredient in baking; halal.
nuts
Status: HALAL
Reason: Plant-derived food, universally halal.
Uses: snacks, toppings
sugar
Status: HALAL
Reason: Plant-based and generally accepted as halal.
Uses: sweetener, preservative, baking
salt
Status: HALAL
Reason: Mineral, universally accepted as halal.
Uses: seasoning, preservative
palm oil
Status: HALAL
Reason: Derived from palm fruit, widely used in food.
Uses: cooking, baking
rapeseed oil
Status: HALAL
Reason: Plant-based oil, commonly used in food.
Uses: cooking oil
yeast
Status: HALAL
Reason: Commonly used in baking, is halal.
water
Status: HALAL
Reason: Essential ingredient, always halal.
Uses: solvent
skimmed milk powder
Status: HALAL
Reason: It is derived from cow's milk and does not contain any haram ingredients or additives.
Uses: Used in baking, cooking, and as a nutrient supplement.
wheat gluten
Status: HALAL
Reason: Derived from wheat; commonly used in food.
antioxidant: ascorbic acid
Status: HALAL
Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.
Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.
eggs
Status: HALAL
Reason: Common food ingredient, permissible.
Uses: ingredient
mono and di-glycerides of fatty acids
Status: HALAL
Reason: Emulsifiers derived from plant or animal fats.
Uses: emulsifying agent in margarine, baked goods
potato fiber
Status: HALAL
Reason: Dietary fiber from potatoes, plant-based.
Uses: texture and bulk in foods
carotenoid
Status: HALAL
Reason: Common food color, generally halal.
E-Code: E160a

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