Checking a product without certification? How to review food without a halal label.
Barcode
26095547
Category
Aliments et boissons à base de végétaux,Céréales et pommes de terre,Pains,Pains grillés,Petits pains grillés,Féculents
Manufactured In
France
Ingredients
whole wheat flour 45%
wheat flour
rapeseed vegetable oil
sugar
yeast
barley malt extract
salt
wheat gluten
flour processing agent: ascorbic acid
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Typically derived from plants and does not contain any animal products.
Uses: Used in cooking, frying, baking, and food preparation.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Barley malt extract is derived from barley, which is a permissible grain in Islam and does not contain any haram substances.
Uses: Used as a flavoring agent, sweetener, and for its malting properties in various food products.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Wheat gluten is derived from wheat and is not considered haram or mashbooh under halal dietary laws.
Uses: Commonly used as a meat substitute in vegetarian and vegan products, as well as in cooking to add texture and protein.
Status: HALAL
Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.
Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.
Nutrition Facts
Energy per 100 g / 100 ml
408 kcal
Energy per 100 g / 100 ml
1717 kJ
Fat per 100 g / 100 ml
10 g
Saturated fat per 100 g / 100 ml
0.9 g
Carbohydrates per 100 g / 100 ml
66 g
Sugars per 100 g / 100 ml
4.2 g
Fibre per 100 g / 100 ml
6.9 g
Protein per 100 g / 100 ml
10 g
Salt per 100 g / 100 ml
1 g
Sodium per 100 g / 100 ml
0.4 g
