Aachener Zucker und Backwaren Paul Schaeffer, Douceur, Penny
Barcode
26144313
Category
Imbiss, Süßer Snack, Kekse und Kuchen, Festtagsessen, Weihnachtliches Essen und Getränke, Kuchen, Spießkuchen, Baumkuchen
Manufactured In
-
Ingredients
zucker
Status: HALAL
Reason: Sugar is a natural sweetener and is halal.
Uses: sweetener
flüssiges hühnervollei
Status: UNKNOWN
irish-cream-likör
Status: UNKNOWN
kakaobutter
Status: HALAL
Reason: Commonly used cocoa butter in food.
Uses: fat, chocolate
butterreinfett
Status: MASHBOOH
Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.
Uses: Typically used as a cooking fat or in baking.
vollmilchpulver
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
weizenmehl
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
weizenstärke
Status: HALAL
Reason: Wheat starch, permissible in Islam.
Uses: thickening agent, cooking
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
feuchthaltemittel
Status: HALAL
Reason: Common humectant, typically halal.
Uses: humectant
glycerin
Status: HALAL
Reason: Generally derived from plants or animal fats, valid for food.
Uses: humectant, preservative
natürliches aroma
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
süßmolkenpulver
Status: UNKNOWN
mandeln
Status: HALAL
Reason: Almonds are plant-based and inherently halal.
invertzuckersirup
Status: HALAL
Reason: Derived from sugars, no animal content.
Uses: sweetener in various foods
emulgatoren
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
lecithine
Status: HALAL
Reason: Commonly derived from egg or soy, halal.
mono- und diglyceride von speisefettsäuren
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
polyglycerinester von speisefettsäuren
Status: UNKNOWN
säureregulator
Status: UNKNOWN
natriumacetate
Status: HALAL
Reason: Natriumacetate is a sodium salt of acetic acid, used as a food preservative and flavoring, which is permissible under halal guidelines.
Uses: Commonly used as a preservative, flavoring agent, and acidity regulator in various food products.