Marbled Cake

sugar

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

wheat flour

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

chicken eggs*

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

rapeseed oil

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

sugar

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

fully hydrogenated palm kernel fat

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

fat-reduced cocoa powder** 1%***

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

lecithins

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

humectant (glycerol)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

glucose-fructose syrup

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

fat-reduced cocoa powder** 1%

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

raising agents (diphosphates, sodium carbonates)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

table salt

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

emulsifier (mono- and diglycerides of fatty acids)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

chicken

Status: HALAL

Reason: Chicken is generally considered Halal.

fat

Status: MASHBOOH

Reason: The type of fat is unspecified, and its source could be from halal or haram animals.

Uses: Used in cooking and food processing.

emulsifiers

Status: MASHBOOH

Reason: Various sources possible, unclear origin.

Uses: mixing ingredients, stabilization

sorbitan tristearate

Status: HALAL

Reason: Emulsifier derived from sorbitol and fatty acids.

E-Code: E495

glycerol

Status: HALAL

Reason: Typically derived from plant oils or fats.

E-Code: E422

Uses: humectant, sweetener, solvent

emulsifier

Status: MASHBOOH

Reason: Emulsifiers vary; halal status depends on source.

Uses: emulsifier, texture agent

diglycerides

Status: MASHBOOH

Reason: Can derive from both plant and animal fats.

Uses: emulsifying agent in foods