Steinofen Baguette

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

wasser

Status: HALAL

Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.

Uses: Used for drinking, cooking, and various other applications.

weizensauerteig

Status: UNKNOWN

speisesalz

Status: HALAL

Reason: Common food salt used as seasoning.

Uses: seasoning, preservative

rapsöl

Status: HALAL

Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.

Uses: Commonly used in cooking and food processing as a vegetable oil.

hefe

Status: MASHBOOH

Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.

Uses: Commonly used in bread, beer, and other fermented products.

verdickungsmittel

Status: HALAL

Reason: Common thickening agent, halal.

Uses: thickener

guarkernmehl

Status: HALAL

Reason: Plant-derived thickening agent.

Uses: thickening in sauces, dressings

weizenmalzmehl

Status: HALAL

Reason: Malted wheat flour, plant-derived ingredient.

Uses: flour, baking, brewing

weizenröstmehl

Status: UNKNOWN

weizenquellmehl

Status: UNKNOWN

gerstenmalzextrakt

Status: HALAL

Reason: Gerstenmalzextrakt (Barley Malt Extract) is derived from barley and does not contain any haram ingredients.

Uses: Commonly used as a flavoring agent in food and beverages, particularly in baked goods and malt-based drinks.

säureregulator

Status: UNKNOWN

natriumacetate

Status: HALAL

Reason: Natriumacetate is a sodium salt of acetic acid, used as a food preservative and flavoring, which is permissible under halal guidelines.

Uses: Commonly used as a preservative, flavoring agent, and acidity regulator in various food products.

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

mono- und diacetylweinsäureester von mono- und diglyceriden von speisefettsäuren

Status: UNKNOWN

ethanol

Status: HARAM

Reason: Alcoholic substance, not permissible.

und lupinenerzeugnissen enthalten

Status: UNKNOWN