Dessert crème chocolat

lait écrémé

Status: HALAL

Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.

Uses: Used in beverages, cooking, and baking as a source of dairy.

crème fouettée

Status: UNKNOWN

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

amidon modifié de maïs

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Derived from plant starch, no animal origin.

Uses: sweetener in confections

amidon de blé

Status: UNKNOWN

gélatine de boeuf

Status: UNKNOWN

épaississant

Status: UNKNOWN

carraghénane

Status: UNKNOWN

gomme de guar

Status: HALAL

Reason: Gomme de guar is derived from guar beans, which are plant-based and permissible in halal dietary laws.

Uses: Gomme de guar is commonly used as a thickening agent, emulsifier, and stabilizer in food products.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

émulsifiant

Status: UNKNOWN

monoglycérides et diglycérides d'acides gras

Status: UNKNOWN

esters lactiques de monoglycérides et diglycérides d'acides gras

Status: UNKNOWN

colorant

Status: UNKNOWN

Reason: Vague term, needs specific identity.

caroténoïdes

Status: UNKNOWN