Reason: Derived from the palm kernel, permissible.
Uses: fats in food, industrial
huile de colza
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
lait écrémé
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
alcool éthylique
Status: UNKNOWN
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
gélatine
Status: MASHBOOH
Reason: Gélatine source unclear; could be pork or halal.
bœuf
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
émulsifiants
Status: UNKNOWN
e322
Status: HALAL
Reason: Lecithin, derived from soy or egg, an emulsifier.
Uses: emulsifier in foods
soja
Status: HALAL
Reason: Soybeans, typically halal.
Uses: ingredient
tournesol
Status: MASHBOOH
Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.
Uses: Used in cooking oils, seeds, and snacks.
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
palme
Status: HALAL
Reason: Palm product is edible.
Uses: fat
poudres à lever
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
e450
Status: HALAL
Reason: Sodium and potassium phosphates, used as a leavening agent.
Uses: leavening agent in baking
e500
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
arôme naturel de vanille
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
cacao maigre en poudre
Status: HALAL
Reason: Cocoa powder is plant-based and halal.
poudre de lait écrémé
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.