Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
eau
Status: HALAL
Reason: Pure water is always halal.
sucre
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
oeufs
Status: MASHBOOH
Reason: The term 'OEUFS' does not correspond to a known ingredient and may be a typo or misrepresentation.
Uses: Unsure due to invalid ingredient name.
poudre d'amande
Status: UNKNOWN
amidon de ble
Status: HALAL
Reason: Corn or wheat starch, plant-derived.
Uses: thickener, stabilizer in foods
amidon modifié
Status: HALAL
Reason: Modified starch, typically plant-derived.
Uses: thickening, stabilizing agent
e1414
Status: MASHBOOH
Reason: E1414 is a food additive that may contain components derived from animals, and its halal status is not clearly defined.
poudre lactoserum
Status: UNKNOWN
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.