Chili con carne

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

haricot rouge réhydratés

Status: UNKNOWN

viande de bœuf cuite

Status: UNKNOWN

carottes

Status: HALAL

Reason: Naturally occurring vegetable.

triple concentré de tomates

Status: UNKNOWN

poivron

Status: HALAL

Reason: Bell pepper, plant-based ingredient.

Uses: flavoring, coloring in dishes

poivron rouges

Status: UNKNOWN

poivron verts

Status: UNKNOWN

maïs

Status: HALAL

Reason: Plant-based ingredient, no animal origin.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

épices

Status: HALAL

Reason: Plant-derived flavorings, no animal origin.

Uses: seasoning, flavoring

amidon transformé de maïs

Status: UNKNOWN

arôme naturel de poivre

Status: UNKNOWN

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

colorant

Status: MASHBOOH

Reason: Varies widely depending on specific type.

extrait de paprika

Status: HALAL

Reason: Natural coloring derived from paprika

Uses: Used in food coloring, seasonings

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.