Produits laitiers, Produits fermentés, Desserts, Produits laitiers fermentés, Desserts lactés, Desserts lactés fermentés, Yaourts, Yaourts à la grecque
Manufactured In
France
Ingredients
lait entier
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
sucre
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
fraises
Status: HALAL
Reason: Fraises (strawberries) are a fruit and are permissible in Islam.
Uses: Fraises are commonly used in desserts, salads, smoothies, and as fresh fruit snacks.
eau
Status: HALAL
Reason: Water is universally halal.
amidon
Status: HALAL
Reason: Common food thickening agent; typically halal.
Uses: thickener
poudre de lait écrémé
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
jus concentré de citron
Status: HALAL
Reason: Concentrated lemon juice, plant-derived.
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
epaississant
Status: MASHBOOH
Reason: Requires specific identification for classification.
Uses: thickening in soups, sauces
farine de graines de caroube
Status: HALAL
Reason: Derived from carob seeds and used as a thickener.
Uses: thickening agent, emulsifier
jus concentré de carotte noire
Status: UNKNOWN
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.