Checking a product without certification? How to review food without a halal label.
Barcode
3023290005576
Category
Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Greek-style yogurts, en:fruit-yogurts
Manufactured In
Laval
Ingredients
lait entier
sucre
crème
myrtilles
eau
myrtilles
poudre de lait écrémé
arômes naturels
jus concentré de citron
jus concentré de carottes
correcteurs d'acidité
e331
amidon modifié de mais
épaississants
pectine
gomme guar
ferments lactiques
fabriqué en france avec du lait français
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: UNKNOWN
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: HALAL
Reason: Concentrated lemon juice, plant-derived.
Status: HALAL
Reason: Concentrated carrot juice is a natural additive.
Status: UNKNOWN
Status: HALAL
Reason: Sodium citrate, derived from citric acid.
Uses: acid regulator, emulsifier
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived thickening agent, generally halal.
Uses: thickener in jams, jellies
Status: HALAL
Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.
Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
126 kcal
Energy per 100 g / 100 ml
527 kJ
Fat per 100 g / 100 ml
6.5 g
Saturated fat per 100 g / 100 ml
4.2 g
Carbohydrates per 100 g / 100 ml
13.5 g
Sugars per 100 g / 100 ml
13 g
Fibre per 100 g / 100 ml
0.7 g
Protein per 100 g / 100 ml
2.5 g
Salt per 100 g / 100 ml
0.13 g
Sodium per 100 g / 100 ml
0.052 g
