Ferme & fondant Chocolat

lait écrémé

Status: HALAL

Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.

Uses: Used in beverages, cooking, and baking as a source of dairy.

chocolat en poudre

Status: HALAL

Reason: Cocoa powder is plant-based and commonly used in food.

Uses: baking, beverages, desserts

sucre

Status: HALAL

Reason: Common sugar, widely accepted.

poudre de cacao

Status: HALAL

Reason: Derived from cacao beans, generally considered halal.

Uses: Flavouring, chocolate products, baked goods

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

sucre

Status: HALAL

Reason: Common sugar, widely accepted.

cacao maigre en poudre

Status: HALAL

Reason: Cacao powder is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in baking, cooking, and making chocolates or beverages.

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

amidon modifié de tapioca

Status: UNKNOWN

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

gélifiant

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

édulcorant

Status: UNKNOWN

glycosides de stéviol

Status: UNKNOWN

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.