Checking a product without certification? How to review food without a halal label.
Barcode
3023290010532
Category
Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Plain fermented dairy desserts, Plain yogurts, Greek-style yogurts, Plain-greek-style-yogurts, en:greek-style-yogurts-plain
Manufactured In
France
Ingredients
lait entier
crème
poudre de lait écrémé
ferments lactiques
fabriqué en france avec du lait français
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
104 kcal
Energy per 100 g / 100 ml
~ 417.9 kJ
Fat per 100 g / 100 ml
8.4 g
Saturated fat per 100 g / 100 ml
5.6 g
Carbohydrates per 100 g / 100 ml
3.4 g
Sugars per 100 g / 100 ml
3.4 g
Added sugars per 100 g / 100 ml
~ 0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
2.9 g
Salt per 100 g / 100 ml
0.12 g
Sodium per 100 g / 100 ml
0.048 g
