Yaos Le Yaourt à la Grecque Stracciatella 4x125g

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Yaos Le Yaourt à la Grecque Stracciatella 4x125g

Nestlé

Barcode

Barcode 3023290014080

3023290014080

Category

Produits laitiers, Produits fermentés, Desserts, Produits laitiers fermentés, Desserts lactés, Desserts lactés fermentés, Yaourts, Yaourts aux copeaux de chocolat, Yaourts à la grecque

Manufactured In

Espagne

Ingredients

_lait_ entier (71,9%)
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
sucre (11,8%)
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any haram components.
crème (_lait_) (9,5%)
Status: MASHBOOH
Reason: Crème can contain various additives or ingredients that might not be halal, such as gelatin or alcohol. Hence, it is uncertain without specific details.
eau
Status: MASHBOOH
Reason: The term 'eau' refers to 'water' in French, which is generally considered Halal, but without further specification about the source or potential additives, it is best classified as Mashbooh.
copeaux de chocolat (1,8%) (pâte de cacao, beurre de cacao, sucre)
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any haram components.
amidon de maïs
Status: HALAL
Reason: Amidon de maïs (cornstarch) is a plant-based ingredient and is considered Halal.
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes' translates to 'flavors' in English, and without specific information about the source of the flavors, it is unclear whether they are derived from halal or haram ingredients.
poudre de _lait_ écrémé
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
jus de citron concentré
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
épaississant (qomme de guar)
Status: HALAL
Reason: Guar is a plant-derived ingredient and is permissible in halal dietary laws.
ferments lactiques (_lait_). fabriqué en france avec du lait français.
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

Nutrition Facts

Energy per 100 g / 100 ml 148 kcal
Energy per 100 g / 100 ml 618 kJ
Fat per 100 g / 100 ml 8.2 g
Saturated fat per 100 g / 100 ml 5.4 g
Carbohydrates per 100 g / 100 ml 15.1 g
Sugars per 100 g / 100 ml 14.6 g
Protein per 100 g / 100 ml 2.6 g
Salt per 100 g / 100 ml 0.1 g
Sodium per 100 g / 100 ml 0.04 g

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