Checking a product without certification? How to review food without a halal label.
Barcode
3023290021569
Category
Produits laitiers, Desserts, Desserts lactés
Manufactured In
-
Ingredients
lait entier
crème
sucre
sirop de glucose et fructose
café
amidon modifié de maïs
émulsifiant
e472b
correcteur d'acidité
hydroxyde de sodium
arôme
poudre de lait écrémé
gélatine porcine
stabilisant
farine de graines de caroube
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Glucose and fructose syrup is halal.
Status: MASHBOOH
Reason: The term 'café' refers to a coffee shop or a place where coffee, tea, and light meals are served. The specific ingredients and products served may vary widely, some of which may or may not be halal.
Uses: Consuming coffee, tea, pastries, and light meals.
Status: UNKNOWN
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: MASHBOOH
Reason: E472b is a food additive (diacetyl tartaric acid esters of mono- and diglycerides) that may have sources from both halal and haram origins, making it uncertain without specific manufacturer and sourcing details.
Status: HALAL
Reason: Commonly used in food for acidity regulation.
Status: MASHBOOH
Reason: Sodium hydroxide is primarily used as a chemical in industrial applications, and its use in food products may not be explicitly halal or haram.
Uses: Used in food processing, cleaning agents, and various industrial applications.
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
Status: UNKNOWN
Status: HALAL
Reason: Common stabilizer used in food.
Uses: stabilizer
Status: HALAL
Reason: Derived from carob seeds and used as a thickener.
Uses: thickening agent, emulsifier
Nutrition Facts
Energy per 100 g / 100 ml
175 kcal
Energy per 100 g / 100 ml
732 kJ
Fat per 100 g / 100 ml
10.8 g
Saturated fat per 100 g / 100 ml
7.2 g
Carbohydrates per 100 g / 100 ml
16.1 g
Sugars per 100 g / 100 ml
14.2 g
Protein per 100 g / 100 ml
3.3 g
Salt per 100 g / 100 ml
0.16 g
Sodium per 100 g / 100 ml
0.064 g
