Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
babeurre
Status: MASHBOOH
Reason: Babeurre (buttermilk) may contain additives or enzymes that could be derived from non-halal sources.
Uses: Used in baking and cooking, particularly in recipes for pancakes, muffins, and dressings.
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
sucre
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
caramel
Status: HALAL
Reason: Food coloring derived from sugar.
Uses: coloring in sweets, beverages
sucre
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
eau
Status: HALAL
Reason: Water is universally considered Halal.
amidon modifié
Status: HALAL
Reason: Modified starch, typically plant-derived.
Uses: thickening, stabilizing agent
épaississants
Status: UNKNOWN
gomme xanthane
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
pectine
Status: HALAL
Reason: Plant-derived thickening agent, generally halal.
Uses: thickener in jams, jellies
eau
Status: HALAL
Reason: Water is universally considered Halal.
poudre de lait écrémé
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
amidon modifié
Status: HALAL
Reason: Modified starch, typically plant-derived.
Uses: thickening, stabilizing agent
amidon
Status: HALAL
Reason: Commonly used starch, typically halal.
lactose
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
jus concentré de carotte
Status: UNKNOWN
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
épaississants
Status: UNKNOWN
gomme xanthane
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
farine de graines de caroube
Status: HALAL
Reason: Derived from carob seeds and used as a thickener.
Uses: thickening agent, emulsifier
carraghénanes
Status: UNKNOWN
gélatine
Status: MASHBOOH
Reason: Gélatine source unclear; could be pork or halal.
correcteur d'acidité
Status: UNKNOWN
hydroxyde de sodium
Status: MASHBOOH
Reason: Sodium hydroxide is primarily used as a chemical in industrial applications, and its use in food products may not be explicitly halal or haram.
Uses: Used in food processing, cleaning agents, and various industrial applications.
lait entier
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
babeurre ingredient obtenu pendant la fabrication du beurre