Feuilleté de mousse

_lait entier_

Status: UNKNOWN

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

_crème_

Status: UNKNOWN

chocolat noir

Status: HALAL

Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.

Uses: Used in desserts, confectionery, and chocolate products.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

émulsifiant

Status: UNKNOWN

lécithine de tournesol

Status: HALAL

Reason: Lécithine de tournesol est dérivée d'une source végétale et est généralement considérée comme Halal.

Uses: Utilisée comme émulsifiant dans divers produits alimentaires.

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

cacao maigre en poudre

Status: HALAL

Reason: Cacao powder is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in baking, cooking, and making chocolates or beverages.

chocolat en poudre

Status: UNKNOWN

poudre de cacao

Status: HALAL

Reason: Derived from cacao beans, generally considered halal.

Uses: Flavouring, chocolate products, baked goods

poudre de cacao maigre

Status: UNKNOWN

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

poudre de cacao

Status: HALAL

Reason: Derived from cacao beans, generally considered halal.

Uses: Flavouring, chocolate products, baked goods

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

gélatine bovine

Status: UNKNOWN

émulsifiant

Status: UNKNOWN

e472b

Status: MASHBOOH

Reason: E472b is a food additive (diacetyl tartaric acid esters of mono- and diglycerides) that may have sources from both halal and haram origins, making it uncertain without specific manufacturer and sourcing details.

arôme vanille

Status: UNKNOWN

édulcorants

Status: UNKNOWN

sucralose

Status: HALAL

Reason: Chlorinated sugar, non-caloric sweetener.

Uses: sweetener in foods, beverages

acésulfame k

Status: UNKNOWN