Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
caramel
Status: HALAL
Reason: Food coloring derived from sugar.
Uses: coloring in sweets, beverages
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
lait écrémé à base de poudre de lait
Status: UNKNOWN
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
œufs entiers frais
Status: UNKNOWN
jaunes d'œufs
Status: UNKNOWN
blancs d'œufs
Status: UNKNOWN
poudre de lait écrémé
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
amidon modifié
Status: HALAL
Reason: Modified starch, typically plant-derived.
Uses: thickening, stabilizing agent
correcteur d'acidité
Status: HALAL
Reason: Commonly used in food for acidity regulation.
hydroxyde de sodium
Status: MASHBOOH
Reason: Sodium hydroxide is primarily used as a chemical in industrial applications, and its use in food products may not be explicitly halal or haram.
Uses: Used in food processing, cleaning agents, and various industrial applications.