Viennois L'Original

dessert lacté au café

Status: UNKNOWN

café

Status: MASHBOOH

Reason: The term 'café' refers to a coffee shop or a place where coffee, tea, and light meals are served. The specific ingredients and products served may vary widely, some of which may or may not be halal.

Uses: Consuming coffee, tea, pastries, and light meals.

lait entier

Status: HALAL

Reason: Whole milk from cows, permissible food source.

Uses: beverages, dairy products

babeurre

Status: MASHBOOH

Reason: Babeurre (buttermilk) may contain additives or enzymes that could be derived from non-halal sources.

Uses: Used in baking and cooking, particularly in recipes for pancakes, muffins, and dressings.

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

café

Status: MASHBOOH

Reason: The term 'café' refers to a coffee shop or a place where coffee, tea, and light meals are served. The specific ingredients and products served may vary widely, some of which may or may not be halal.

Uses: Consuming coffee, tea, pastries, and light meals.

amidon

Status: HALAL

Reason: Common food thickening agent; typically halal.

Uses: thickener

arôme naturel de café

Status: UNKNOWN

colorant

Status: MASHBOOH

Reason: Depends on source, needs specification.

caramel ordinaire

Status: UNKNOWN

gélatine

Status: MASHBOOH

Reason: Gélatine source unclear; could be pork or halal.

épaississants

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

farine de graines de caroube

Status: HALAL

Reason: Derived from carob seeds and used as a thickener.

Uses: thickening agent, emulsifier

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

e331

Status: HALAL

Reason: Sodium citrate, derived from citric acid.

Uses: acid regulator, emulsifier

lait entier

Status: HALAL

Reason: Whole milk from cows, permissible food source.

Uses: beverages, dairy products

babeurre

Status: MASHBOOH

Reason: Babeurre (buttermilk) may contain additives or enzymes that could be derived from non-halal sources.

Uses: Used in baking and cooking, particularly in recipes for pancakes, muffins, and dressings.

ingrédient obtenu pendant la fabrication du beurre

Status: UNKNOWN

à partir de lait

Status: UNKNOWN

dessert lacté au chocolat

Status: UNKNOWN

lait entier

Status: HALAL

Reason: Whole milk from cows, permissible food source.

Uses: beverages, dairy products

babeurre

Status: MASHBOOH

Reason: Babeurre (buttermilk) may contain additives or enzymes that could be derived from non-halal sources.

Uses: Used in baking and cooking, particularly in recipes for pancakes, muffins, and dressings.

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

chocolat

Status: MASHBOOH

Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.

Uses: Used in confectionery, desserts, beverages, and baking.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithines

Status: UNKNOWN

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

cacao en poudre

Status: HALAL

Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.

Uses: Commonly used in desserts, beverages, and chocolate products.

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

cacao maigre en poudre

Status: HALAL

Reason: Cacao powder is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in baking, cooking, and making chocolates or beverages.

amidon

Status: HALAL

Reason: Common food thickening agent; typically halal.

Uses: thickener

gélatine

Status: MASHBOOH

Reason: Gélatine source unclear; could be pork or halal.

épaississants

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

farine de graines de caroube

Status: HALAL

Reason: Derived from carob seeds and used as a thickener.

Uses: thickening agent, emulsifier

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

colorant

Status: MASHBOOH

Reason: Depends on source, needs specification.

caramel ordinaire

Status: UNKNOWN