Checking a product without certification? How to review food without a halal label.
Barcode
3023290052150
Category
Produits laitiers, Desserts, Desserts lactés, Desserts au chocolat, Desserts lactés au chocolat, Mousse à la vanille
Manufactured In
Unknown
Ingredients
lalt entier
sucre
crème
lain
pate de cacao
beurre de cacao
poudre de lait écrémé
lactose
arôme naturel de vanille de madagascar
gélatine bovine
émulsifiant
e472b
épaississants
alginate de sodium
w carraghénanes
jus concentré de carotte
correcteur d'acidité
hydroxyde de sodium
arôme
lait
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: UNKNOWN
Status: HALAL
Reason: Derived from cacao, no animal products.
Uses: chocolate production, desserts
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
Status: HALAL
Reason: Sugar derived from milk.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: E472b is a food additive (diacetyl tartaric acid esters of mono- and diglycerides) that may have sources from both halal and haram origins, making it uncertain without specific manufacturer and sourcing details.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Sodium hydroxide is primarily used as a chemical in industrial applications, and its use in food products may not be explicitly halal or haram.
Uses: Used in food processing, cleaning agents, and various industrial applications.
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
Status: HALAL
Reason: Lait is the French word for milk, which is generally considered Halal unless sourced from Haram animals or processed with Haram ingredients.
Nutrition Facts
Energy per 100 g / 100 ml
204 kcal
Energy per 100 g / 100 ml
854 kJ
Fat per 100 g / 100 ml
12.9 g
Saturated fat per 100 g / 100 ml
8.5 g
Carbohydrates per 100 g / 100 ml
16.7 g
Sugars per 100 g / 100 ml
16.5 g
Fibre per 100 g / 100 ml
0.9 g
Protein per 100 g / 100 ml
4.7 g
Salt per 100 g / 100 ml
0.18 g
Sodium per 100 g / 100 ml
0.072 g
