Skyr & céréales
MASHBOOH

Skyr & céréales

Siggi's

Barcode

Barcode 3023290069462

3023290069462

Category

Produits laitiers,Produits fermentés,Produits laitiers fermentés,Desserts,Desserts lactés,Desserts lactés fermentés,Yaourts,Skyrs

Manufactured In

Slovénie

Ingredients

lait à 2
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
2% de matières grasses (88%)
Status: MASHBOOH
Reason: The input '2%' does not correspond to a valid ingredient name, making it unclear what it refers to.
eau
Status: MASHBOOH
Reason: The term 'eau' refers to 'water' in French, which is generally considered Halal, but without further specification about the source or potential additives, it is best classified as Mashbooh.
sucre de canne (4,8%)
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any haram components.
muesli [céréales (blé, son de seigle, avoine)
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
noisettes
Status: MASHBOOH
Reason: Noisette can refer to a type of hazelnut or a term used in cooking that might imply the use of certain techniques or other ingredients; therefore, its halal status is uncertain without further context.
raisins secs] (2,1%)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
amidon
Status: MASHBOOH
Reason: Amidon is a starch that can be derived from various sources, and its halal status depends on the source and any additives involved.
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes' translates to 'flavors' in English, and without specific information about the source of the flavors, it is unclear whether they are derived from halal or haram ingredients.
sirop de sucre caramélisé
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any haram components.
jus de citron concentré
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
ferments lactiques (lait). peut contenir: noix.
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

Nutrition Facts

carbohydrates 9
carbohydrates_100g 9
carbohydrates_serving 12.6
carbohydrates_unit g
carbohydrates_value 9
energy 389
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