Lindahls pro+ stracciatella

lait écrémé pasteurisé (90%)

Status: HALAL

Reason: Lait écrémé (skimmed milk) is derived from milk, which is a halal product as long as it comes from halal sources and has not been contaminated with haram substances.

eau

Status: MASHBOOH

Reason: The term 'eau' refers to 'water' in French, which is generally considered Halal, but without further specification about the source or potential additives, it is best classified as Mashbooh.

protéines de lait

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

chocolat (0,5%) [beurre de cacao

Status: HALAL

Reason: Beurre de cacao, or cocoa butter, is derived from cocoa beans and does not contain any animal products or alcohol, making it halal.

cacao en poudre

Status: HALAL

Reason: Cocoa powder is derived from cacao beans and does not contain any haram ingredients.

cacao maigre en poudre

Status: MASHBOOH

Reason: Input is not a valid ingredient name.

beurre concentré (lait)

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

sucre]

Status: HALAL

Reason: Sugar is a natural carbohydrate and does not contain any haram components.

amidon modifié

Status: MASHBOOH

Reason: Amidon is a starch that can be derived from various sources, and its halal status depends on the source and any additives involved.

arôme naturel de vanille

Status: MASHBOOH

Reason: Input is not a valid ingredient name.

jus de citron concentré

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

épaississant (pectine)

Status: HALAL

Reason: Pectin is a natural polysaccharide found in fruits and is commonly used as a gelling agent in food products. It is derived from plant sources, making it permissible in halal dietary laws.

édulcorants ( acésulfame-k, aspartame)

Status: MASHBOOH

Reason: Input is not a valid ingredient name.

correcteur d'acidité (citrates de calcium)

Status: HALAL

Reason: Calcium is a mineral that is essential for human health and does not derive from haram sources.

ferments lactiques (lait)

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

enzyme de coagulation (lait)

Status: MASHBOOH

Reason: Input is not a valid ingredient name.

conservateur (sorbate de potassium).

Status: MASHBOOH

Reason: Potassium is a mineral that can be found in various forms, but without specific context about its source or processing, its halal status cannot be determined.