Yaos Le Yaourt à la Grecque Pulpe de citron 4 x 125 g

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Yaos Le Yaourt à la Grecque Pulpe de citron 4 x 125 g

Nestlé

Barcode

Barcode 3023290115251

3023290115251

Category

Produits laitiers, Produits fermentés, Desserts, Produits laitiers fermentés, Desserts lactés, Desserts lactés fermentés, Frais, Desserts lactés fermentés aux fruits, Yaourts, Yaourts aux fruits, Yaourts brassés, Yaourts sucrés, Yaourts brassés aux fruits, Yaourts à la grecque, Yaourts au citron, Yaourts-brasses-citron

Manufactured In

France

Ingredients

lait entier
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
purée de citron
Status: UNKNOWN
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
poudre de lait écrémé
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
jus de citron
Status: HALAL
Reason: Lemon juice, widely used in food and beverages.
Uses: flavoring, ingredient
stabilisant
Status: HALAL
Reason: Common stabilizer used in food.
Uses: stabilizer
gomme guar
Status: HALAL
Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.
Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
fabriqué en france avec du lait français
Status: UNKNOWN

Nutrition Facts

Energy per 100 g / 100 ml 125 kcal
Energy per 100 g / 100 ml 524 kJ
Fat per 100 g / 100 ml 6.8 g
Saturated fat per 100 g / 100 ml 4.5 g
Carbohydrates per 100 g / 100 ml 13.1 g
Sugars per 100 g / 100 ml 12.5 g
Added sugars per 100 g / 100 ml ~ 9.7 g
Fibre per 100 g / 100 ml 0 g
Protein per 100 g / 100 ml 2.4 g
Salt per 100 g / 100 ml 0.1 g
Sodium per 100 g / 100 ml 0.04 g

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