Pain de mie Super Tartines P'tit Dej aux Graines

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

graines de tournesol

Status: HALAL

Reason: Graines de tournesol, or sunflower seeds, are plant-based and do not contain any haram ingredients.

Uses: Used as snacks, in salads, or as ingredients in baking and cooking.

gluten de ble

Status: MASHBOOH

Reason: GLUTEN de BLE (wheat gluten) is not clearly classified due to potential contamination with haram substances or use in non-halal processes.

Uses: Commonly used as a binding agent or thickener in food products, particularly in vegetarian and vegan dishes.

germes de maïs toastés

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.

Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.

graines de millet

Status: UNKNOWN

graines de lin brun

Status: UNKNOWN

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

graines de pavot

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

maïs

Status: UNKNOWN

farine de malt d'orge torréfié

Status: UNKNOWN

acérola

Status: UNKNOWN

oeufs

Status: MASHBOOH

Reason: The term 'OEUFS' does not correspond to a known ingredient and may be a typo or misrepresentation.

Uses: Unsure due to invalid ingredient name.

graines de sesame

Status: UNKNOWN

soja

Status: HALAL

Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.

Uses: Commonly used in food products such as tofu, soy milk, and sauces.