Pain de mie grandes tranches Toastiligne céréales & graines 500g

wheat flour* 51%

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

wheat gluten

Status: HALAL

Reason: Wheat gluten is derived from wheat and does not contain any Haram ingredients or additives.

Uses: Commonly used in food production as a meat substitute and in various recipes for texture and protein content.

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

brown flaxseed 2

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

wheat fibre

Status: HALAL

Reason: Wheat is a plant-based ingredient and does not contain any haram components.

Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.

yellow flaxseed 1

Status: HALAL

Reason: Yellow flaxseed is a plant-based ingredient and does not contain any haram substances.

Uses: Commonly used in baking, smoothies, and as a source of omega-3 fatty acids.

millet seeds 1

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

shelled sunflower seeds 1

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

roasted malted wheat flour 0

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

vinegar

Status: HALAL

Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.

Uses: Used as a condiment, preservative, and in cooking.

buckwheat seeds 0

Status: HALAL

Reason: Wheat is a plant-based ingredient and does not contain any haram components.

Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.

emulsifier: mono - and fatty acid diglycerides (rapeseed)

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

grey poppy seeds 0

Status: MASHBOOH

Reason: Not a valid ingredient name.

Uses: Unknown

preservative: calcium propionate

Status: HALAL

Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.

Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.

psyllium

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

acerola extract

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown