Danette

Checking a product without certification? How to review food without a halal label.

Barcode

Barcode 3033491377006

3033491377006

Category

Produits laitiers, Desserts, Desserts lactés, Desserts au chocolat, Crèmes dessert, Crèmes dessert chocolat, Crèmes dessert rayon frais, Desserts lactés au chocolat, Crèmes dessert chocolat réfrigérées, Desserts lactés à la vanille

Manufactured In

France

Ingredients

chocolat
Status: MASHBOOH
Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.
Uses: Used in confectionery, desserts, beverages, and baking.
lait entier
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
lait écrémé
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
chocolat
Status: MASHBOOH
Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.
Uses: Used in confectionery, desserts, beverages, and baking.
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
cacao maigre en poudre
Status: HALAL
Reason: Cacao powder is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in baking, cooking, and making chocolates or beverages.
émulsifiant
Status: UNKNOWN
lécithine de soja
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
cacao maigre en poudre
Status: HALAL
Reason: Cacao powder is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in baking, cooking, and making chocolates or beverages.
épaississants
Status: UNKNOWN
e1442
Status: MASHBOOH
Reason: Modified starch, source not specified.
Uses: thickening agent
amidon transformé
Status: UNKNOWN
e407
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
carraghénanes
Status: UNKNOWN
perméat de petit lait
Status: UNKNOWN
lactosérum
Status: UNKNOWN
en poudre
Status: UNKNOWN
Reason: Unrecognized ingredient.
amidon
Status: HALAL
Reason: Common starch, derived from plants.
saveur vanille
Status: UNKNOWN
lait entier
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
lait écrémé
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
épaississants
Status: UNKNOWN
e1442
Status: MASHBOOH
Reason: Modified starch, source not specified.
Uses: thickening agent
amidon transformé
Status: UNKNOWN
e407
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
carraghénanes
Status: UNKNOWN
perméat de petit lait
Status: UNKNOWN
lactosérum
Status: UNKNOWN
en poudre
Status: UNKNOWN
Reason: Unrecognized ingredient.
amidon
Status: HALAL
Reason: Common starch, derived from plants.
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
colorant
Status: MASHBOOH
Reason: General term for colors; specific E-code unknown.
e160a
Status: HALAL
Reason: Natural beta-carotene from plant sources.
Uses: coloring in foods, cosmetics
bêta-carotène
Status: UNKNOWN
caramel
Status: HALAL
Reason: Food coloring derived from sugar.
Uses: coloring in sweets, beverages
lait entier
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
lait écrémé
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
caramel
Status: HALAL
Reason: Food coloring derived from sugar.
Uses: coloring in sweets, beverages
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
sirop de glucose-fructose
Status: HALAL
Reason: Derived from corn or wheat, acceptable for consumption.
Uses: sweetener in beverages, candies
eau
Status: HALAL
Reason: Water, pure and permissible.
épaississants
Status: UNKNOWN
amidon transformé
Status: UNKNOWN
e1442
Status: MASHBOOH
Reason: Modified starch, source not specified.
Uses: thickening agent
carraghénanes
Status: UNKNOWN
e407
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
amidon
Status: HALAL
Reason: Common starch, derived from plants.
stabilisant
Status: UNKNOWN
Reason: Vague term, could refer to various additives.
phosphate dipotassique
Status: UNKNOWN
e340
Status: MASHBOOH
Reason: E340 refers to disodium phosphate or tricalcium phosphate, which are emulsifiers. Their halal status can vary based on the source of the phosphate and manufacturing process, thus considered Mashbooh.
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
sucre cuit
Status: UNKNOWN
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.

Nutrition Facts

Energy per 100 g / 100 ml 122 kcal
Energy per 100 g / 100 ml 516 kJ
Fat per 100 g / 100 ml 3 g
Saturated fat per 100 g / 100 ml 2 g
Carbohydrates per 100 g / 100 ml 20 g
Sugars per 100 g / 100 ml 17.5 g
Protein per 100 g / 100 ml 3.3 g
Salt per 100 g / 100 ml 0.18 g
Sodium per 100 g / 100 ml 0.072 g

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