Checking a product without certification? How to review food without a halal label.
Barcode
3033491420702
Category
Produits laitiers, Desserts, Desserts lactés, Desserts au chocolat, Crèmes dessert, Crèmes dessert chocolat, Crèmes dessert rayon frais, Crèmes dessert chocolat réfrigérées
Manufactured In
-
Ingredients
lait demi-écrémé
sucre
crème
cacao maigre
chocolat noir
sucre
pâte de cacao
cacao maigre
émulsifiant
lecithine de soja
arôme
épaississants
amidon transformé
carraghénanes
lait écrémé
amidon
Status: HALAL
Reason: Milk product from halal sources.
Uses: beverages, cooking, baking
Status: HALAL
Reason: Common ingredient; sugar is halal.
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: HALAL
Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.
Uses: It is commonly used in baking, chocolate production, and various desserts.
Status: HALAL
Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.
Uses: Used in desserts, confectionery, and chocolate products.
Status: HALAL
Reason: Common ingredient; sugar is halal.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.
Uses: It is commonly used in baking, chocolate production, and various desserts.
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Soy lecithin is commonly used and halal.
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Seaweed-derived thickener, widely accepted in food.
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
Status: HALAL
Reason: Common food thickening agent; typically halal.
Uses: thickener
Nutrition Facts
Energy per 100 g / 100 ml
127 kcal
Energy per 100 g / 100 ml
~ 522.8 kJ
Fat per 100 g / 100 ml
3.7 g
Saturated fat per 100 g / 100 ml
2.3 g
Carbohydrates per 100 g / 100 ml
19 g
Sugars per 100 g / 100 ml
16.5 g
Added sugars per 100 g / 100 ml
~ 13.7575 g
Protein per 100 g / 100 ml
3.7 g
Salt per 100 g / 100 ml
0.19 g
Sodium per 100 g / 100 ml
0.076 g
