Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.
Uses: Used in confectionery, desserts, beverages, and baking.
lait entier
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
lait écrémé
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
chocolat
Status: MASHBOOH
Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.
Uses: Used in confectionery, desserts, beverages, and baking.
sucre
Status: HALAL
Reason: Sugar, a common and safe food ingredient.
pate de cacao
Status: HALAL
Reason: Cocoa paste is plant-derived and halal.
cacao maigre en poudre
Status: HALAL
Reason: Cocoa powder is plant-based and halal.
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
lécithine de soja
Status: HALAL
Reason: Soy lecithin is commonly used and is halal.
arôme) cacao
Status: UNKNOWN
épaississants
Status: UNKNOWN
e1442
Status: MASHBOOH
Reason: Modified starch, source not specified.
Uses: thickening agent
amidon transformé
Status: UNKNOWN
e407
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
carraghénanes
Status: UNKNOWN
perméat de petit lait
Status: UNKNOWN
lactosérum
Status: UNKNOWN
amidon
Status: HALAL
Reason: Common food thickening agent; typically halal.
Uses: thickener
saveur vanille
Status: UNKNOWN
lait entier
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
lait écrémé
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
sucre
Status: HALAL
Reason: Sugar, a common and safe food ingredient.
épaississants
Status: UNKNOWN
e1442
Status: MASHBOOH
Reason: Modified starch, source not specified.
Uses: thickening agent
amidon transformé
Status: UNKNOWN
e407
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
carraghénanes
Status: UNKNOWN
perméat de petit lait
Status: UNKNOWN
lactosérum
Status: UNKNOWN
en poudre
Status: UNKNOWN
Reason: Ambiguous description, could indicate powdered form.
amidon
Status: HALAL
Reason: Common food thickening agent; typically halal.
Uses: thickener
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.