Checking a product without certification? How to review food without a halal label.
Barcode
3033491432910
Category
Produits laitiers, Desserts, Desserts lactés, Desserts au chocolat, Crèmes dessert, Crèmes dessert chocolat, Crèmes dessert rayon frais, Crèmes dessert chocolat réfrigérées
Manufactured In
France
Ingredients
lait demi écrémé
sucre
crème
chocolat
sucre
pâte de cacao
cacao maigre
émulsifiant
lécithine de soja
arome
cacao maigre
épaississants
amidon transformé de mais
carraghénanes
perméat de petit lait
lactosérum
en poudre
lait écrémé concentré
amidon de maïs
Status: UNKNOWN
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: MASHBOOH
Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.
Uses: Used in confectionery, desserts, beverages, and baking.
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.
Uses: It is commonly used in baking, chocolate production, and various desserts.
Status: UNKNOWN
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.
Status: HALAL
Reason: Flavoring agent, generally halal.
Uses: flavoring in chocolates
Status: HALAL
Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.
Uses: It is commonly used in baking, chocolate production, and various desserts.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Unrecognized ingredient.
Status: UNKNOWN
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
Nutrition Facts
Energy per 100 g / 100 ml
122 kcal
Energy per 100 g / 100 ml
510 kJ
Fat per 100 g / 100 ml
3 g
Saturated fat per 100 g / 100 ml
2 g
Carbohydrates per 100 g / 100 ml
19.9 g
Sugars per 100 g / 100 ml
17.5 g
Protein per 100 g / 100 ml
3.3 g
Salt per 100 g / 100 ml
0.15 g
Sodium per 100 g / 100 ml
0.06 g
