Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
oligo fructose
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
sucre
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any haram components.
granulés de cacao grillés (1%)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
noisettes (0,8%)
Status: MASHBOOH
Reason: Noisette can refer to a type of hazelnut or a term used in cooking that might imply the use of certain techniques or other ingredients; therefore, its halal status is uncertain without further context.
farine (blé, seigle)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
riz
Status: MASHBOOH
Reason: The ingredient name 'riz' is not specific enough as it translates to 'rice' in several languages. Without more context, its halal status cannot be determined.
dextrose
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
huile de tournesol
Status: MASHBOOH
Reason: The input is not a valid ingredient.
larine d'avoine extrudée
Status: MASHBOOH
Reason: The ingredient 'v' is not a valid ingredient name.
sel
Status: MASHBOOH
Reason: The term 'Sel' is not a recognized ingredient in halal classification and lacks sufficient information for halal status determination.