Checking a product without certification? How to review food without a halal label.
Barcode
3033491638374
Category
Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Bifidus yogurts, en:yogurts
Manufactured In
Allemagne
Ingredients
lait entier
eau
lait écrémé
sucre
oligofructose
avoine
noix
jus de citron concentré
amidon de tapioca
arômes naturels
épaississant
pectine de fruits
colorant
sirop de sucre caramélisé
concentré de minéraux du lait
ferments
dont ferments du yaourt
bifidobacterium
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
Status: HALAL
Reason: Water is Halal.
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
Status: HALAL
Reason: Oligofructose is a natural soluble fiber derived from fruits and vegetables, which are halal.
Uses: Commonly used as a dietary fiber supplement and in food products to enhance health and texture.
Status: HALAL
Reason: Oats are commonly used in food products.
Status: HALAL
Reason: The ingredient consists of various nuts, which are generally considered Halal.
Uses: Commonly used in snacks, desserts, and culinary dishes.
Status: UNKNOWN
Status: HALAL
Reason: Starch derived from cassava, plant-based.
Uses: thickening, baking
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: UNKNOWN
Status: HALAL
Reason: Pectin is a natural polysaccharide found in fruits and is commonly used as a gelling agent in food.
Uses: Used in making jams, jellies, and other food products for thickening and gelling.
Status: MASHBOOH
Reason: Depends on specific colorant type used.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Ferments used in yogurt production, generally halal.
Status: UNKNOWN
Status: HALAL
Reason: Probiotic bacteria commonly used in foods.
Nutrition Facts
Energy per 100 g / 100 ml
100 kcal
Energy per 100 g / 100 ml
419 kJ
Fat per 100 g / 100 ml
3.4 g
Saturated fat per 100 g / 100 ml
1.8 g
Carbohydrates per 100 g / 100 ml
12.4 g
Sugars per 100 g / 100 ml
11.1 g
Fibre per 100 g / 100 ml
2.04 g
Protein per 100 g / 100 ml
3.9 g
Salt per 100 g / 100 ml
0.13 g
Sodium per 100 g / 100 ml
0.052 g
