Yaourt sucré aromatisé

_lait_ demi-écrémé

Status: HALAL

Reason: Dairy product with no haram ingredients.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

abricot

Status: HALAL

Reason: Fresh fruit, generally accepted as halal.

_lait_ écrémé

Status: HALAL

Reason: Dairy products are typically halal.

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

épaississants

Status: UNKNOWN

amidon transformé

Status: UNKNOWN

pectine de fruit

Status: HALAL

Reason: Pectin is a natural carbohydrate found in fruits and is used as a gelling agent.

Uses: Used in food products like jams and jellies as a thickener or gelling agent.

jus concentré de carotte

Status: UNKNOWN

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

citrate de sodium

Status: HALAL

Reason: Citrate de sodium (sodium citrate) is a sodium salt of citric acid, commonly used as a food additive and is derived from citrus fruits.

Uses: Used as a preservative, acidity regulator, and flavoring agent in various food products.

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

ferments lactiques

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.