Skyr à Boire Goût Vanille

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Skyr à Boire Goût Vanille

Danone

Barcode

Barcode 3033491974175

3033491974175

Category

Produits laitiers,Produits fermentés,Produits laitiers fermentés,Desserts,Desserts lactés,Desserts lactés fermentés,Fromages blancs - petit suisses et skyr,Skyrs

Manufactured In

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Ingredients

skimmed milk (88.9%)
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
lat protein
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
sugar (%) starch
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
natural flavourings
Status: MASHBOOH
Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.
Uses: Used to enhance the taste of food and beverages.
carrot concentrate
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
thickened (pectins)
Status: HALAL
Reason: Pectin is a natural substance derived from fruits and is used as a thickening agent.
Uses: Pectin is commonly used in food products like jams, jellies, and desserts as a gelling agent.
concentrated lemon juice
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
lactic ferments (lat) decoration: spent vanilla beans
Status: HALAL
Reason: Vanilla is derived from the vanilla orchid and is a natural flavoring agent.
Uses: Commonly used in food and beverage products, desserts, and fragrance.
gluten sesame
Status: MASHBOOH
Reason: Gluten itself is a protein found in wheat, while sesame is a seed. Their combination may be ambiguous and vary in processing; specific sources need to be verified.
Uses: Commonly used in baking and food products.

Nutrition Facts

Energy per 100 g / 100 ml 60.4 kcal
Energy per 100 g / 100 ml 256 kJ
Fat per 100 g / 100 ml 0.185 g
Saturated fat per 100 g / 100 ml 0.185 g
Carbohydrates per 100 g / 100 ml 8.59 g
Sugars per 100 g / 100 ml 8.52 g
Protein per 100 g / 100 ml 6 g
Salt per 100 g / 100 ml 0.17 g
Sodium per 100 g / 100 ml 0.0681 g

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