Skyr à Boire Fruits Rouges

lait écrémé (88.9%)

Status: HALAL

Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.

Uses: Used in beverages, cooking, and baking as a source of dairy.

proteïnes de lait

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

sucre (3%)

Status: HALAL

Reason: Sugar (sucre) is derived from sugarcane or sugar beet and does not contain any haram components.

Uses: Used as a sweetener in various foods and beverages.

myrille (0.2%)

Status: MASHBOOH

Reason: The input '2%' is not a valid ingredient name and cannot be classified.

Uses: N/A

framboise (0.2%)

Status: MASHBOOH

Reason: The input '2%' is not a valid ingredient name and cannot be classified.

Uses: N/A

mûre (0.2%)

Status: MASHBOOH

Reason: The input '2%' is not a valid ingredient name and cannot be classified.

Uses: N/A

amidon

Status: MASHBOOH

Reason: Amidon can be derived from various sources, and if it comes from non-halal sources, it could be problematic.

Uses: Commonly used as a thickener in cooking and baking.

concentré de carotte

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

épaississant (pectines)

Status: HALAL

Reason: Pectin is a natural substance derived from fruits and is used as a thickening agent.

Uses: Pectin is commonly used in food products like jams, jellies, and desserts as a gelling agent.

jus concentré de citron

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

ferments lactiques (lait)

Status: HALAL

Reason: Fermented lactic acids from milk are generally halal as long as they do not contain any haram additives.

Uses: Commonly used in dairy products like yogurt and cheese for fermentation.