Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
épaississants
Status: UNKNOWN
amidon transformé
Status: UNKNOWN
carraghénanes
Status: HALAL
Reason: Seaweed-derived thickener, widely accepted in food.
lait écrémé
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
perméat de petit lait
Status: UNKNOWN
lactosérum
Status: UNKNOWN
en poudre
Status: HALAL
Reason: Typically used in food applications.
Uses: powdered form
amidon
Status: HALAL
Reason: Common food thickening agent; typically halal.
Uses: thickener
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
sucre cuit
Status: UNKNOWN
stabilisant
Status: HALAL
Reason: Common stabilizer used in food.
Uses: stabilizer
phosphate dipotassique
Status: HALAL
Reason: Used in food as a stabilizer or preservative.