Danette Snickers

lait écrémé

Status: HALAL

Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.

Uses: Used in beverages, cooking, and baking as a source of dairy.

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

eau

Status: HALAL

Reason: Water is universally considered halal.

lait écrémé

Status: HALAL

Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.

Uses: Used in beverages, cooking, and baking as a source of dairy.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

caramel

Status: HALAL

Reason: Food coloring derived from sugar.

Uses: coloring in sweets, beverages

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

eau

Status: HALAL

Reason: Water is universally considered halal.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

caramel

Status: HALAL

Reason: Food coloring derived from sugar.

Uses: coloring in sweets, beverages

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

eau

Status: HALAL

Reason: Water is universally considered halal.

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

épaissisant

Status: UNKNOWN

amidon transformé

Status: UNKNOWN

concentré de carotte

Status: UNKNOWN

lactosérum

Status: UNKNOWN

chocolat

Status: MASHBOOH

Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.

Uses: Used in confectionery, desserts, beverages, and baking.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

cacao en poudre

Status: HALAL

Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.

Uses: Commonly used in desserts, beverages, and chocolate products.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithine de soja

Status: HALAL

Reason: Soy lecithin is commonly used and is halal.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

cacao maigre

Status: HALAL

Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.

Uses: It is commonly used in baking, chocolate production, and various desserts.

épaississants

Status: UNKNOWN

amidon transformé

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

gélatine bovine

Status: UNKNOWN

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

stabilisant

Status: HALAL

Reason: Stabilizers from recognized sources can be halal.

esters lactiques des mono- et diglycérides d'acides gras

Status: UNKNOWN

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

citrate de sodium

Status: HALAL

Reason: Citrate de sodium (sodium citrate) is a sodium salt of citric acid, commonly used as a food additive and is derived from citrus fruits.

Uses: Used as a preservative, acidity regulator, and flavoring agent in various food products.

acide lactique

Status: HALAL

Reason: Organic acid, commonly found in fermented foods.

Uses: preservative, acidity regulator

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving