Plats préparés,Produits déshydratés,Produits lyophilisés à reconstituer,Soupes,Bouillons,Plats préparés déshydratés,Soupes déshydratées,en:groceries,Bouillon de légumes déshydraté
Manufactured In
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Ingredients
nouilles 39
Status: MASHBOOH
Reason: The input is not a valid ingredient.
5 % (farine de _blé_, sel)
Status: MASHBOOH
Reason: The term 'Sel' is not a recognized ingredient in halal classification and lacks sufficient information for halal status determination.
Reason: The term 'eau' refers to 'water' in French, which is generally considered Halal, but without further specification about the source or potential additives, it is best classified as Mashbooh.
dextrose
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
sel
Status: MASHBOOH
Reason: The term 'Sel' is not a recognized ingredient in halal classification and lacks sufficient information for halal status determination.
sirop de glucose
Status: HALAL
Reason: Glucose is a simple sugar that can be derived from plant sources and is not associated with any haram origins.
arômes (contient : _blé_, _orge_, _lait_)
Status: MASHBOOH
Reason: The term 'arômes' translates to 'flavors' in English, and without specific information about the source of the flavors, it is unclear whether they are derived from halal or haram ingredients.
exhausteurs de goût (glutamate de sodium, e627, e631)
Status: MASHBOOH
Reason: Sodium is a mineral and its status depends on the specific form or compound it is found in.
champignons (bolets) 3
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
graisse de poule (antioxydant : e310)
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
extrait de malt d'_orge_
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
épices et aromates (anis, ail, curcuma)
Status: MASHBOOH
Reason: The specific spices are not defined, making it unclear if they contain any haram components or contaminants.
_céleri_.
Status: HALAL
Reason: Céleri, or celery, is a vegetable and does not contain any haram substances.