Checking a product without certification? How to review food without a halal label.
Barcode
3036811362263
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Plats préparés, Soupes, Soupes de légumes, Soupes de potiron
Manufactured In
-
Ingredients
eau
potiron
carotte
oignon
potiron
fromage blanc kiri
lait
crème
ferments lactiques
pomme de terre
jus de tomates à base de concentré
amidon
crème
sel
arômes naturels
lait écrémé en poudre
céleri
ceuf
lupin
fruits à coque
arachides
sésame
soja
moutarde
kiri est une marque de la société bel
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Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: UNKNOWN
Status: HALAL
Reason: Vegetable, entirely plant-based ingredient.
Uses: used in salads, soups, juices
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: HALAL
Reason: Potato, a plant-derived food, always halal.
Uses: sides, snacks, main dishes
Status: UNKNOWN
Status: HALAL
Reason: Common food thickening agent; typically halal.
Uses: thickener
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: HALAL
Reason: Skim milk powder is generally halal.
Status: HALAL
Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.
Uses: Commonly used in salads, soups, and as a garnish.
Status: MASHBOOH
Reason: The ingredient 'CEUF' does not appear to be a recognized food ingredient or substance.
Uses: Unknown
Status: HALAL
Reason: Lupin is a legume, and legumes are generally considered halal.
Uses: Lupin is used in various food products, including flour, baking, and as a protein source.
Status: HALAL
Reason: Nuts are generally considered halal as they are natural and not derived from haram sources.
Uses: Used in cooking, baking, snacks, and as a healthy food option.
Status: HALAL
Reason: Arachides, also known as peanuts, are a plant-based food that is permissible in Islam.
Uses: Used in various dishes, snacks, desserts, and as peanut butter.
Status: UNKNOWN
Status: HALAL
Reason: Soy is a common plant-based ingredient, halal.
Status: HALAL
Reason: Plant-based ingredient from mustard seeds.
Uses: used in sauces, dressings
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
40 kcal
Energy per 100 g / 100 ml
165 kJ
Fat per 100 g / 100 ml
1.6 g
Saturated fat per 100 g / 100 ml
0.9 g
Carbohydrates per 100 g / 100 ml
4.9 g
Sugars per 100 g / 100 ml
1.5 g
Fibre per 100 g / 100 ml
1.4 g
Protein per 100 g / 100 ml
0.8 g
Salt per 100 g / 100 ml
0.65 g
Sodium per 100 g / 100 ml
0.26 g
