soupe à la chinoise

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

légumes

Status: UNKNOWN

carotte oignon

Status: UNKNOWN

céleri

Status: HALAL

Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.

Uses: Commonly used in salads, soups, and as a garnish.

poivron rouge

Status: UNKNOWN

poireau

Status: UNKNOWN

vermicelles cuits

Status: UNKNOWN

semoule de blé

Status: UNKNOWN

blanc d'oeuf

Status: UNKNOWN

champignons noirs

Status: UNKNOWN

amidon transformé de pomme de terre

Status: UNKNOWN

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

graisse de poule

Status: UNKNOWN

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

extrait de romarin

Status: HALAL

Reason: Extrait de romarin is a natural herb extract and does not contain any haram substances.

Uses: Used as a flavoring agent in various culinary recipes.

piment de cayenne

Status: UNKNOWN

lait écrémé en poudre

Status: UNKNOWN