Nouilles saveur curry piri kara

nouilles instantanées

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

avec gluten de blé

Status: UNKNOWN

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

v carbonates de sodium

Status: UNKNOWN

carbonates de potassium

Status: UNKNOWN

assaisonnement

Status: HALAL

Reason: Typically consists of halal spices and herbs.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

amidon

Status: HALAL

Reason: Starch is derived from plants, commonly used.

sucre

Status: HALAL

Reason: Sugar is derived from plants and widely used in food.

Uses: sweetener

exhausteurs de goût

Status: UNKNOWN

glutamate monosodique

Status: MASHBOOH

Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.

Uses: Commonly used in food processing to enhance umami flavor.

5'-ribonucleotide é disodique

Status: UNKNOWN

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

curry

Status: MASHBOOH

Reason: Curry is a blend of various spices and the halal status depends on the specific ingredients used.

Uses: Curry is commonly used in dishes to enhance flavor and aroma.

épices

Status: HALAL

Reason: Spices are plant-based and halal.

herbes

Status: MASHBOOH

Reason: The term 'herbes' is generic and does not specify which herbs are being referred to. Specific herbs may vary in their halal status.

Uses: Used in cooking and seasoning to enhance flavor in various dishes.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

épices

Status: HALAL

Reason: Spices are plant-based and halal.

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

viande de poulet

Status: UNKNOWN

sauce soja

Status: UNKNOWN

graines de soja

Status: UNKNOWN

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

maltodextri

Status: HALAL

Reason: Maltodextrin is derived from starch, halal.

m ne

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

tomate

Status: HALAL

Reason: Natural tomato flavor, plant-derived.

Uses: flavoring, sauces

colorant

Status: MASHBOOH

Reason: Depends on source, needs specification.

caramel ordinaire

Status: UNKNOWN

huile d'olive vierge extra

Status: HALAL

Reason: Extra virgin olive oil is a plant-derived product.

Uses: cooking, dressing, dips

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

graisse de poulet

Status: UNKNOWN

correcteur d'acidité

Status: UNKNOWN

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

céleri

Status: HALAL

Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.

Uses: Commonly used in salads, soups, and as a garnish.

oeuf

Status: HALAL

Reason: Eggs from halal sources (such as chickens) are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various recipes.

poisson

Status: HALAL

Reason: Fish is considered halal in Islam.

Uses: Food product

crustacés

Status: UNKNOWN

mollusques

Status: HALAL

Reason: Seafood varies by type, needs specification.

Uses: seafood dishes

moutarde

Status: HALAL

Reason: Plant-based ingredient from mustard seeds.

Uses: used in sauces, dressings