Banzaï Noodle Saveur Boeuf

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

exhausteurs de goût

Status: UNKNOWN

glutamate de sodium

Status: HALAL

Reason: Flavor enhancer derived from fermentation.

Uses: flavor enhancer in foods

ribonucleïde de sodium

Status: UNKNOWN

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

carottes

Status: HALAL

Reason: Carrots are Halal.

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

persil

Status: HALAL

Reason: Parsley is Halal.

épices

Status: HALAL

Reason: Spices are plant-based and halal.

agents levants

Status: MASHBOOH

Reason: Not a commonly recognized ingredient; requires further clarification.

Uses: Typically used as leavening agents in baking or cooking.

carbonate de potassium

Status: UNKNOWN

carbonate de sodium

Status: HALAL

Reason: Sodium carbonate, commonly used in food.

Uses: leavening, pH regulation

poireaux

Status: HALAL

Reason: Common vegetable, halal status clear.

viande de bœuf en poudre

Status: UNKNOWN

sauce soja

Status: HALAL

Reason: Soy sauce is usually made from fermented soybeans.

Uses: flavoring, seasoning

graine de soja

Status: UNKNOWN

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

cèleri

Status: UNKNOWN

sucre caramélisé

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

extrait de curcuma

Status: UNKNOWN