Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
gras de mouton" sirop de glucose
Status: UNKNOWN
acidifiants
Status: MASHBOOH
Reason: Acidifiers, possible animal sources.
Uses: acidifier
e326
Status: MASHBOOH
Reason: E326, also known as Tocopherols, can be derived from both plant and synthetic sources; without specific source information, its status is uncertain.
e262
Status: HALAL
Reason: Sodium acetate, safe acidity regulator.
Uses: acidity regulator in food
epices
Status: MASHBOOH
Reason: The term 'Epices' (spices) refers to a broad category of ingredients and can include both halal and haram substances depending on the specific type used.
Uses: Commonly used in cooking to enhance flavor and aroma in various dishes.
dont piment
Status: UNKNOWN
plantes aromatiques
Status: HALAL
Reason: Used as flavoring agents in food.
Uses: flavoring agents
aromes
Status: MASHBOOH
Reason: May refer to flavoring agents, unclear source.
dextrose
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
antioxydants
Status: MASHBOOH
Reason: Generic term for antioxidants, specifics unknown
e300
Status: HALAL
Reason: Ascorbic acid is a common food additive derived from plants.
Reason: E301 refers to sodium ascorbate, which is generally considered Halal; however, its source and production methods can vary, making it uncertain without specific manufacturer details.
Uses: Primarily used as an antioxidant in food products.
colorant
Status: MASHBOOH
Reason: Depends on specific colorant type used.
e120
Status: HALAL
Reason: Natural colorant derived from cochineal insects.