Reason: Wheat starch is a common, halal food ingredient.
protéines de lait
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
vanilline
Status: HALAL
Reason: Flavoring compound synthetically derived.
Uses: flavoring in baked goods, confectionery
cacao
Status: HALAL
Reason: Plant-derived ingredient, permissible in halal diets.
Uses: flavoring in chocolates, confectionery
extrait de malt d'orge
Status: UNKNOWN
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
sel
Status: HALAL
Reason: Common mineral, permissible in food.
conservateur
Status: MASHBOOH
Reason: Unknown specific preservative used.
acide sorbique
Status: HALAL
Reason: Common preservative (E200), plant-derived.