Champs-Elysées noir intense

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre laitier concentré

Status: UNKNOWN

praliné noisettes

Status: UNKNOWN

noisettes

Status: HALAL

Reason: Hazelnuts are plant-based and permissible for consumption.

Uses: Used in snacks, confectionery, and baking.

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

cacao maigre

Status: HALAL

Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.

Uses: It is commonly used in baking, chocolate production, and various desserts.

sucre inverti

Status: UNKNOWN

amandes

Status: HALAL

Reason: Plant-based ingredient, permissible.

Uses: snacks, desserts

sirop de glucose

Status: HALAL

Reason: Glucose syrup is widely used in foods.

matières grasses végétales

Status: UNKNOWN

palme

Status: HALAL

Reason: Derived from palm oil, plant-based source.

Uses: cooking, food processing

coprah

Status: HALAL

Reason: Derived from coconut, halal status confirmed.

stabilisant

Status: MASHBOOH

Reason: Generic term; specific substance unknown.

sorbitol

Status: HALAL

Reason: Sugar alcohol, natural origin, widely used.

Uses: sweetener, humectant

noisettes

Status: HALAL

Reason: Hazelnuts are plant-based and permissible for consumption.

Uses: Used in snacks, confectionery, and baking.

cacao

Status: HALAL

Reason: Plant-derived ingredient, permissible in halal diets.

Uses: flavoring in chocolates, confectionery

poudre de lait

Status: HALAL

Reason: Dairy product, permissible if sourced correctly.

Uses: creaminess, flavoring

feuillantine

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

beurre laitier concentré

Status: UNKNOWN

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

malt d'orge

Status: MASHBOOH

Reason: Malt d'orge can be processed in ways that may involve non-halal ingredients or processes.

Uses: Used in brewing, baking, and as a flavoring or sweetener.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

éclats de gaufrettes

Status: UNKNOWN

farines de blé

Status: UNKNOWN

de riz

Status: HALAL

Reason: Rice is a natural food product.

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

poudre à lever

Status: UNKNOWN

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

cassonade

Status: HALAL

Reason: Cassonade is a type of unrefined brown sugar made from sugarcane or sugar beet, which is permissible in Islam.

Uses: Used as a sweetener in baking and cooking, and often in desserts.

émulsifiant

Status: UNKNOWN

lécithine de soja

Status: HALAL

Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.

Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

extrait de malt d'orge

Status: UNKNOWN

conservateur

Status: MASHBOOH

Reason: Unknown specific preservative used.

acide sorbique

Status: HALAL

Reason: Common preservative (E200), plant-derived.

Uses: preservative in foods

vanille

Status: HALAL

Reason: Vanilla is a natural flavoring derived from the vanilla bean, which is permissible in Islam.

Uses: Commonly used in baking, cooking, and as a flavoring in desserts and beverages.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.