Reason: Dairy product, permissible if sourced correctly.
Uses: creaminess, flavoring
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
lactose
Status: HALAL
Reason: Sugar found in milk; commonly used.
Uses: sugar substitute
poudre de lait écrémé
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
lécithine de soja
Status: HALAL
Reason: Soy lecithin is commonly used and is halal.
extrait de vanille
Status: HALAL
Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.
Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.
le chocolat au lait contient
Status: UNKNOWN
cacao
Status: HALAL
Reason: Plant-derived ingredient, permissible in halal diets.