MASHBOOH
1898 Boeuf Bourguignon
William Saurin
Barcode
3049580540145
Category
Conserves,Viandes et dérivés,Plats préparés,Plats préparés à la viande,Plats au bœuf,Ragoûts de boeuf,Plats préparés en conserve,Bœufs bourguignons
Manufactured In
France
Ingredients
eau
viande de bœuf
viande de bœuf
eau
sel
stabilisant
triphosphates
pommes de terre
carottes
vin rouge
triple concentré de tomate
amidon modifié
échalotes
farine de _blé_ oignons déshydratés
sel
arômes naturels
extrait de malt d'_orge_
épice
Status: HALAL
Reason: Water is a fundamental and universally accepted ingredient.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Water is a fundamental and universally accepted ingredient.
Status: HALAL
Reason: Translation of salt, essential mineral.
Status: MASHBOOH
Reason: Generic term; specific substance unknown.
Status: MASHBOOH
Reason: Phosphate compounds, unclear origin.
Uses: stabilizer in food products
Status: HALAL
Reason: Common vegetarian ingredient
Uses: Used in snacks, side dishes, mash
Status: HALAL
Reason: Naturally occurring vegetable.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Modified starch, typically plant-derived.
Uses: thickening, stabilizing agent
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Translation of salt, essential mineral.
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'épice' refers to spices in general, which can vary and may include both halal and haram ingredients depending on the specific spice and its processing.
Uses: Commonly used as flavoring in various cuisines.
Nutrition Facts
carbohydrates
6.3
carbohydrates_100g
6.3
carbohydrates_serving
25.2
carbohydrates_unit
g
carbohydrates_value
6.3
carbon-footprint-from-known-ingredients_100g
18.8
