HARAM
1898 Petit Salé aux Lentilles
William Saurin
Barcode
3049580543405
Category
Conserves,Viandes et dérivés,Plats préparés,Plats préparés à la viande,Plats préparés en conserve,Plats à base de lentilles,Petits salés aux lentilles
Manufactured In
William Saurin (WS) - 81 à 89 Avenue du Général Leclerc - 77400 Saint-Thibault-des-Vignes,Seine-et-Marne,Île-de-France,France
Ingredients
precooked lentils 34%
water
pork prepared in pre-cooked cured meat 24% (pork, water, salt, stabilizers: triphosphates, polyphosphates)
carrots
onions
lard
natural flavors
wheat flour
salt
stabilizers: carob seed flour and guar gum
firming: calcium chloride
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Status: HALAL
Reason: Water is a natural substance and is considered pure and permissible in Islam.
Status: HALAL
Reason: Water is a natural substance and is considered pure and permissible in Islam.
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Status: HALAL
Reason: Onion is a vegetable and is permissible to consume in Islam.
Status: HARAM
Reason: Lard is derived from pork, which is considered haram in Islam.
Status: MASHBOOH
Reason: The term 'flavors' is too vague and can refer to a wide range of substances, some of which may not be halal. Specific identification of the flavoring agents is necessary to determine their status.
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a permissible grain in Islam.
Status: HALAL
Reason: Salt is a mineral and does not contain any prohibited ingredients.
Status: HALAL
Reason: Guar gum is a plant-based thickening agent derived from the seeds of the guar plant and does not contain any haram components.
Status: HALAL
Reason: Calcium is a mineral that is essential for human health and does not derive from haram sources.
Nutrition Facts
carbohydrates
7.9
carbohydrates_100g
7.9
carbohydrates_serving
33.2
carbohydrates_unit
g
carbohydrates_value
7.9
carbon-footprint-from-known-ingredients_100g
10.2
